Home Food Products Cooking Ingredients RUF Instant Gelatin, Gelatin Powder, Cold Soluble, Food Gelatin without Soaking and Heating, Powder Gelatin for Desserts, Baking & Cooking
RUF Instant Gelatin, Gelatin Powder, Cold Soluble, Food Gelatin without Soaking and Heating, Powder Gelatin for Desserts, Baking & Cooking
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RUF Instant Gelatin, Gelatin Powder, Cold Soluble, Food Gelatin without Soaking and Heating, Powder Gelatin for Desserts, Baking & Cooking

Availability: 5
ID: 243932
Product Code: ANEB003SNIJQST
15.81€
(Ex Tax: 13.07€)
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Description
Yield: one pack of RUF instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength Quick and easy to use: our instant gelatin works without soaking or heating. The ground instant gelatin is soluble even in cold liquids and stirred in Versatile: whether stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly, our gelatin is ideal for many purposes Neutral in taste and look: our ground gelatin is completely neutral in taste, dissolves without leaving any residue and does not discolour liquids and creams RUF: Make yourself happy! › See more product details; Product description Product Description RUF Instant pork gelatine. With our instant gelatine, cake creams, desserts and other treats are quick and easy - without heating and soaking. Versatile: Our instant gelatine is completely neutral in taste and can be used for sweet as well as savoury food. The white powder dissolves without leaving any residue and does not discolour liquids and creams. So our instant gelatin is perfect for stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly and much more. Easy, successful application. Our instant gelatine works without soaking or heating. The gelatin powder is soluble even in cold liquids and stirred in fixed. Dosage: one pack of instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength. Ingredients Maltodextrin, 44% edible gelatin. Directions Gradually add the instant gelatin to the liquid with constant stirring until it has completely dissolved. When making clear jellies or stable cake fillings or desserts, the liquid must never be ice cold, but should be at room temperature. Warmer liquids speed up the dissolving process. Meat or vegetable cones: stir the bag contents into 375 - 500 ml (3/8 - 1/2 l) of liquid - depending on the desired firmness. Sweet dishes: stir the contents of the bag into the liquid depending on the recipe. Fruit juices or wine: stir the bag contents into 500 ml (1/2 l) of juice or wine. Instant gelatin drink: stir the bag contents into milk, water, juice etc. and drink immediately. Cream (for stabilizing): For 250 ml (1/4 l) cream, mix 3 heaped tsp instant gelatin with sugar and add to the still liquid cream while whipping. The bag contents are sufficient for 750 ml of cream. Safety Warning May contain traces of milk, soy, nuts egg. Manufacturer Contact Information Ruf Lebensmittelwerk KG, Oldenburger Str. 1, 49610 Quakenbrück See more; Product description Product Description RUF Instant pork gelatine. With our instant gelatine, cake creams, desserts and other treats are quick and easy - without heating and soaking. Versatile: Our instant gelatine is completely neutral in taste and can be used for sweet as well as savoury food. The white powder dissolves without leaving any residue and does not discolour liquids and creams. So our instant gelatin is perfect for stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly and much more. Easy, successful application. Our instant gelatine works without soaking or heating. The gelatin powder is soluble even in cold liquids and stirred in fixed. Dosage: one pack of instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength. Ingredients Maltodextrin, 44% edible gelatin. Directions Gradually add the instant gelatin to the liquid with constant stirring until it has completely dissolved. When making clear jellies or stable cake fillings or desserts, the liquid must never be ice cold, but should be at room temperature. Warmer liquids speed up the dissolving process. Meat or vegetable cones: stir the bag contents into 375 - 500 ml (3/8 - 1/2 l) of liquid - depending on the desired firmness. Sweet dishes: stir the contents of the bag into the liquid depending on the recipe. Fruit juices or wine: stir the bag contents into 500 ml (1/2 l) of juice or wine. Instant gelatin drink: stir the bag contents into milk, water, juice etc. and drink immediately. Cream (for stabilizing): For 250 ml (1/4 l) cream, mix 3 heaped tsp instant gelatin with sugar and add to the still liquid cream while whipping. The bag contents are sufficient for 750 ml of cream. Safety Warning May contain traces of milk, soy, nuts egg. Manufacturer Contact Information Ruf Lebensmittelwerk KG, Oldenburger Str. 1, 49610 Quakenbrück See more; Product Description RUF Instant pork gelatine. With our instant gelatine, cake creams, desserts and other treats are quick and easy - without heating and soaking. Versatile: Our instant gelatine is completely neutral in taste and can be used for sweet as well as savoury food. The white powder dissolves without leaving any residue and does not discolour liquids and creams. So our instant gelatin is perfect for stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly and much more. Easy, successful application. Our instant gelatine works without soaking or heating. The gelatin powder is soluble even in cold liquids and stirred in fixed. Dosage: one pack of instant gelatin corresponds to approx. 6 sheets of gelatin and is sufficient for 500 ml of liquid. The powder can be easily dosed depending on the desired strength. Ingredients Maltodextrin, 44% edible gelatin. Directions Gradually add the instant gelatin to the liquid with constant stirring until it has completely dissolved. When making clear jellies or stable cake fillings or desserts, the liquid must never be ice cold, but should be at room temperature. Warmer liquids speed up the dissolving process. Meat or vegetable cones: stir the bag contents into 375 - 500 ml (3/8 - 1/2 l) of liquid - depending on the desired firmness. Sweet dishes: stir the contents of the bag into the liquid depending on the recipe. Fruit juices or wine: stir the bag contents into 500 ml (1/2 l) of juice or wine. Instant gelatin drink: stir the bag contents into milk, water, juice etc. and drink immediately. Cream (for stabilizing): For 250 ml (1/4 l) cream, mix 3 heaped tsp instant gelatin with sugar and add to the still liquid cream while whipping. The bag contents are sufficient for 750 ml of cream. Safety Warning May contain traces of milk, soy, nuts egg. Manufacturer Contact Information Ruf Lebensmittelwerk KG, Oldenburger Str. 1, 49610 Quakenbrück See more
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