Home Food Products Cooking Ingredients RUF Cake Glaze Cocoa, 200 g in Cup, Microwave-Safe, for Glazing & Decorating Cookies, Cakes & Tarts, Gluten-Free
RUF Cake Glaze Cocoa, 200 g in Cup, Microwave-Safe, for Glazing & Decorating Cookies, Cakes & Tarts, Gluten-Free
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RUF Cake Glaze Cocoa, 200 g in Cup, Microwave-Safe, for Glazing & Decorating Cookies, Cakes & Tarts, Gluten-Free

Availability: 5
ID: 249324
Product Code: ANEB006L37ASKT
17.70€
(Ex Tax: 14.63€)
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Description
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Description
No pastry without glazing: no matter whether cookies, cakes, pies, doughnuts or cake pops. Our finished chocolate glaze is the perfect base for decorating your baked goods Versatile: our cocoa glaze rounds off pastries or cakes on a stick perfectly. After heating in the microwave it is very easy to work with. Full enjoyment: soft melting and with fine shine, our microwave glaze is a real pleasure. The glaze is also gluten-free and free from hardened fats Easy to use: in a practical 200 g cup, the glaze can be easily prepared in a water bath or in the microwave RUF: Make yourself happy! › See more product details; Product description Product Description RUF Cake icing cocoa shiny finish for your cake project - our cake icing cocoa sets a shiny and tasteful highlight on your creations. It is very easy to work with and impresses with a full-bodied, chocolaty taste. Perfect for decorating and glazing cookies, pastries and cakes. In a practical 200 g cup, the glaze can be easily prepared in a water bath or in the microwave. The glaze is gluten-free and without hardened fats. Ingredients Ingredients: sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%), lactose, emulsifier lecithin. May contain traces of peels and milk protein. Directions Preparation: Preparation in a water bath: put the required amount of glaze in a cup or glass bowl, chop a little and dissolve in a water bath. Apply the liquid glaze with spoon or brush. The glaze can also be heated directly in the cup. Please note: water must not get into the glaze. Microwave preparation: remove the lid and place the cup in the microwave. At low power level (approx. 240 watts/see also instructions of the device manufacturer) until the glaze has liquefied (depending on the device approx. 3 minutes). Stir in between. Note: Too high wattage and heating too long can lead to a quality impairment of the product. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description RUF Cake icing cocoa shiny finish for your cake project - our cake icing cocoa sets a shiny and tasteful highlight on your creations. It is very easy to work with and impresses with a full-bodied, chocolaty taste. Perfect for decorating and glazing cookies, pastries and cakes. In a practical 200 g cup, the glaze can be easily prepared in a water bath or in the microwave. The glaze is gluten-free and without hardened fats. Ingredients Ingredients: sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%), lactose, emulsifier lecithin. May contain traces of peels and milk protein. Directions Preparation: Preparation in a water bath: put the required amount of glaze in a cup or glass bowl, chop a little and dissolve in a water bath. Apply the liquid glaze with spoon or brush. The glaze can also be heated directly in the cup. Please note: water must not get into the glaze. Microwave preparation: remove the lid and place the cup in the microwave. At low power level (approx. 240 watts/see also instructions of the device manufacturer) until the glaze has liquefied (depending on the device approx. 3 minutes). Stir in between. Note: Too high wattage and heating too long can lead to a quality impairment of the product. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description RUF Cake icing cocoa shiny finish for your cake project - our cake icing cocoa sets a shiny and tasteful highlight on your creations. It is very easy to work with and impresses with a full-bodied, chocolaty taste. Perfect for decorating and glazing cookies, pastries and cakes. In a practical 200 g cup, the glaze can be easily prepared in a water bath or in the microwave. The glaze is gluten-free and without hardened fats. Ingredients Ingredients: sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%), lactose, emulsifier lecithin. May contain traces of peels and milk protein. Directions Preparation: Preparation in a water bath: put the required amount of glaze in a cup or glass bowl, chop a little and dissolve in a water bath. Apply the liquid glaze with spoon or brush. The glaze can also be heated directly in the cup. Please note: water must not get into the glaze. Microwave preparation: remove the lid and place the cup in the microwave. At low power level (approx. 240 watts/see also instructions of the device manufacturer) until the glaze has liquefied (depending on the device approx. 3 minutes). Stir in between. Note: Too high wattage and heating too long can lead to a quality impairment of the product. Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more
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