Stadtmühle Waldenbuch Rye Flour Type 1150, 5 kg

Availability: 5
ID: 249496
Product Code: ANEB01704EP2MT

34.77€
(Ex Tax: 28.74€)

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Description
For mixed bread or rolls Flour with best baking properties 100% quality and traceability to the field through close cooperation with agriculture 100% quality and traceability to the field through close cooperation with agriculture from regional, traceable cereals, wheat 100% from Baden-Württemberg Cereals from resource-saving, sustainable agriculture › See more product details; Product description Product description Rye Flour Type 1150 The rye flour type 1150 is characterised by its high mineral content and dark colour, making it an ideal choice for making savory rye pastries and strong rye breads. Due to its characteristic taste and special baking properties, it is particularly appreciated in traditional bakery. Rye flour offers a higher density of minerals and nutrients compared to wheat and spelt flours. It contains plenty of fibre that can help support a balanced diet. In addition, rye flour is a valuable source of B vitamins, which play an important role in daily metabolism. These properties make rye flour a nutritious ingredient for many baking recipes. Another advantage of rye flour is its environmental friendliness. According to the IFEU Institute for Energy and Environmental Research, the carbon footprint of rye whole wheat flour is rated as particularly good, making it a sustainable choice for environmentally conscious consumers. With the use of rye flour, you not only contribute to a healthy diet, but also support environmentally friendly practices. In the kitchen, it is recommended to combine rye flour with other types of flour. Because rye flour contains less gluten than wheat or spelt flour, a mixture provides a better dough structure and makes baking easier. The strong, savoury taste of rye flour is particularly good in recipes such as whole grain breads, mixed breads, rolls and certain cakes. Entdecke eine Vielzahl von Rezepten und nützlichen Tipps für die Verwendung unseres Rygenmehls in unserem Blog der Stadtmühle Waldenbuch . Here you will find inspiration for your baking projects and learn how to get the most out of this versatile flour - for delicious results Ingredients rye; Product description Product description Rye Flour Type 1150 The rye flour type 1150 is characterised by its high mineral content and dark colour, making it an ideal choice for making savory rye pastries and strong rye breads. Due to its characteristic taste and special baking properties, it is particularly appreciated in traditional bakery. Rye flour offers a higher density of minerals and nutrients compared to wheat and spelt flours. It contains plenty of fibre that can help support a balanced diet. In addition, rye flour is a valuable source of B vitamins, which play an important role in daily metabolism. These properties make rye flour a nutritious ingredient for many baking recipes. Another advantage of rye flour is its environmental friendliness. According to the IFEU Institute for Energy and Environmental Research, the carbon footprint of rye whole wheat flour is rated as particularly good, making it a sustainable choice for environmentally conscious consumers. With the use of rye flour, you not only contribute to a healthy diet, but also support environmentally friendly practices. In the kitchen, it is recommended to combine rye flour with other types of flour. Because rye flour contains less gluten than wheat or spelt flour, a mixture provides a better dough structure and makes baking easier. The strong, savoury taste of rye flour is particularly good in recipes such as whole grain breads, mixed breads, rolls and certain cakes. Entdecke eine Vielzahl von Rezepten und nützlichen Tipps für die Verwendung unseres Rygenmehls in unserem Blog der Stadtmühle Waldenbuch . Here you will find inspiration for your baking projects and learn how to get the most out of this versatile flour - for delicious results Ingredients rye; Product description Rye Flour Type 1150 The rye flour type 1150 is characterised by its high mineral content and dark colour, making it an ideal choice for making savory rye pastries and strong rye breads. Due to its characteristic taste and special baking properties, it is particularly appreciated in traditional bakery. Rye flour offers a higher density of minerals and nutrients compared to wheat and spelt flours. It contains plenty of fibre that can help support a balanced diet. In addition, rye flour is a valuable source of B vitamins, which play an important role in daily metabolism. These properties make rye flour a nutritious ingredient for many baking recipes. Another advantage of rye flour is its environmental friendliness. According to the IFEU Institute for Energy and Environmental Research, the carbon footprint of rye whole wheat flour is rated as particularly good, making it a sustainable choice for environmentally conscious consumers. With the use of rye flour, you not only contribute to a healthy diet, but also support environmentally friendly practices. In the kitchen, it is recommended to combine rye flour with other types of flour. Because rye flour contains less gluten than wheat or spelt flour, a mixture provides a better dough structure and makes baking easier. The strong, savoury taste of rye flour is particularly good in recipes such as whole grain breads, mixed breads, rolls and certain cakes. Entdecke eine Vielzahl von Rezepten und nützlichen Tipps für die Verwendung unseres Rygenmehls in unserem Blog der Stadtmühle Waldenbuch . Here you will find inspiration for your baking projects and learn how to get the most out of this versatile flour - for delicious results Ingredients rye
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