Light Emmermehl - Urkorn-flour from Bavaria as a replacement for wheat flour - 100% Emmer without additives (5 kg)

Availability: 5
ID: 249519
Product Code: ANEB0D2NQ62NNT

52.77€
(Ex Tax: 43.61€)

Delivery by

DPD delivery Omniva delivery Smartpost delivery FedEx delivery Venipak delivery 

Payment options

Pay with Swedbank Pay with Apple Pay Pay with Google Pay Pay with Visa Pay with Mastercard 


Description
The Dorfner Mühle in Straubing in Lower Bavaria has been grinding regional cereals from the nutrient-rich Gäuboden since 1376. We have been supplying and working with small and medium-sized bakeries for many generations. Light emmer flour - made from 100% prime-grain Emmer. Versatile and the prime-grain alternative to wheat flour. Bavarian prime-grain flour for bread, mixed bread, rolls, pastries, shortcrusts, stirring and sponge doughs. Contact us at any time for our traditional bread baking recipes. Best raw materials, without additives or industrial substances of any kind. › See more product details; Product description Product description The light emmer flour is made from 100% the original grain Emmer. Together with the Einkorn, the Emmer is one of the oldest cultivated cereals. The protein and mineral-rich grain is the ancestor of durum wheat. The light emmer flour can be used as a substitute for wheat flour due to the good baking properties. The flour is particularly suitable for: - Breads and mixed breads - rolls - pastries - shortcrusts, stirring and sponge doughs Ingredients Emmermehl; Product description Product description The light emmer flour is made from 100% the original grain Emmer. Together with the Einkorn, the Emmer is one of the oldest cultivated cereals. The protein and mineral-rich grain is the ancestor of durum wheat. The light emmer flour can be used as a substitute for wheat flour due to the good baking properties. The flour is particularly suitable for: - Breads and mixed breads - rolls - pastries - shortcrusts, stirring and sponge doughs Ingredients Emmermehl; Product description The light emmer flour is made from 100% the original grain Emmer. Together with the Einkorn, the Emmer is one of the oldest cultivated cereals. The protein and mineral-rich grain is the ancestor of durum wheat. The light emmer flour can be used as a substitute for wheat flour due to the good baking properties. The flour is particularly suitable for: - Breads and mixed breads - rolls - pastries - shortcrusts, stirring and sponge doughs Ingredients Emmermehl
The color of the product shown on the display may differ from the actual one. The product description is general and may not necessarily reflect all specific technical features of the product. Prices in the online store may differ from prices in physical stores and service centers. Warehouse stock in the store and in the online shop may vary, therefore in certain cases the delivery time may differ from the one indicated at the moment of order and/or the order may not be fulfilled in full (in such a case, the customer will be informed in advance). 

Product compliance check: if the order is placed for a legally regulated product (e.g., a restricted or licensed item), JusuPrekes.lt reserves the right to decline the order after assessing its legal compliance.

Spotted a mistake? Report it to us

ESTO leasing Jusuprekes.lt – simple and fast buy now, pay later option