Keiko Organic Matcha Premium - 30 g Green Tea Powder, Matcha Powder Premium from Kagoshima, Japan

Availability: 0
ID: 140316
Product Code: ANEB07C4Z3FPKT

58.23€
(Ex Tax: 48.13€)

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Description
Top quality – very light foam formation when hitting – also a sign of high quality. Good balance between tart and sweetness. Use: this high-quality matcha is perfect for thin Matcha (Usucha) Fresh processing: the tea leaves from the organic farm on Kagoshima are freshly ground in Germany Origin Japan – The tea plants for this high-quality matcha grow in Kagoshima Prefecture 100% natural - Matcha tea without allergens, preservatives, dyes and additives - suitable for vegans › See more product details; Product description Product description Keiko Matcha Premium - Organic Cultivation The conditions for the tencha from which the matcha is obtained are ideal on Kagoshima. The subtropical climate, full shade and the absence of the use of chemical pesticides are the basis for this exceptionally high-quality matcha. The tee is made by Shimodozono Co. Ltd. based in Kagoshima City on their organic farm. Shimodozono tea was the first Japanese green tea certified according to EU organic guidelines. Matcha preparation There are two variants. Usucha, the thin matcha is mixed with 2-3 spatula powder and 5-6 ml approx. 80°C warm water. With the chasen, stir smooth so that as possible all lumps are removed. Then again approx. Add 100 ml of 75°C warm water and beat the matcha with a W-shaped movement in the matcha bowl until a beautiful foam forms. The thick Koicha is prepared with more green tea powder and less water. Ingredients Green Tea; Product description Product description Keiko Matcha Premium - Organic Cultivation The conditions for the tencha from which the matcha is obtained are ideal on Kagoshima. The subtropical climate, full shade and the absence of the use of chemical pesticides are the basis for this exceptionally high-quality matcha. The tee is made by Shimodozono Co. Ltd. based in Kagoshima City on their organic farm. Shimodozono tea was the first Japanese green tea certified according to EU organic guidelines. Matcha preparation There are two variants. Usucha, the thin matcha is mixed with 2-3 spatula powder and 5-6 ml approx. 80°C warm water. With the chasen, stir smooth so that as possible all lumps are removed. Then again approx. Add 100 ml of 75°C warm water and beat the matcha with a W-shaped movement in the matcha bowl until a beautiful foam forms. The thick Koicha is prepared with more green tea powder and less water. Ingredients Green Tea; Product description Keiko Matcha Premium - Organic Cultivation The conditions for the tencha from which the matcha is obtained are ideal on Kagoshima. The subtropical climate, full shade and the absence of the use of chemical pesticides are the basis for this exceptionally high-quality matcha. The tee is made by Shimodozono Co. Ltd. based in Kagoshima City on their organic farm. Shimodozono tea was the first Japanese green tea certified according to EU organic guidelines. Matcha preparation There are two variants. Usucha, the thin matcha is mixed with 2-3 spatula powder and 5-6 ml approx. 80°C warm water. With the chasen, stir smooth so that as possible all lumps are removed. Then again approx. Add 100 ml of 75°C warm water and beat the matcha with a W-shaped movement in the matcha bowl until a beautiful foam forms. The thick Koicha is prepared with more green tea powder and less water. Ingredients Green Tea
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