TEASOULTea Soul • Bi Luo Chun San Xia Grüner Tee • Hochwertiger Taiwan-Tee • 50-g-Packung • TEA SOUL

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ID: 133088
Product Code: ANEB09F3RJCX7T

41.70€
(Ex Tax: 34.46€)

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Description
GRÜNER TEE: hergestellt nach traditionelleren Verfahren und unter Verwendung der jüngsten Blätter. Die intensiv grün gefärbten Blätter geben eine klare Flüssigkeit mit einem angenehmen blumigen Geruch ab. Der Aufguss hat ein ziemlich reiches Geschmacksprofil, in dem süße, blumige und pflanzliche Nuancen zum Vorschein kommen. › See more product details; Product description Product Description Bi luo chun san xia green tea is made according to the most traditional processes and using the youngest leaves. The leaves with intense green colour give off a clear liquid with a pleasant floral smell. The infusion has a fairly rich taste profile in which sweet, floral and vegetable nuances are revealed. \\ n \\ only place \\ nsan xia, taiwan \\ n \\ n\\ nproduction \\ nVery classic manufacturing process in which the leaves are cooked outdoors in ovens heated to temperatures around 180 °C \\ n bi luo Chun San Xia green tea brewing method \\ nWe 100 strongstrongstrongbrew according to the traditional Chinese gong fu cha method to enjoy these leaves optimally. After this preparation, 4.5 grams of leaves can be used about 3 teaspoons in a gaiwan of about 100 ml to get more infusions with different flavours. After a quick rinse of the leaves in water at 85 °C, you can continue with a first infusion of 10 seconds and then keep the water at the same temperature, continue with several infusions and extend the time by 5 seconds each time 10 15 20 \\ nThis tea has a shelf life of about 5 infusions. For a classic Western style preparation, we recommend 3 grams of leaves approx. 2 teaspoons in a 150ml cup of water at 85°C for a brewing time of one and a half minutes. The tea can be filtered at the easier time of tasting and also the above brewing times are only guidelines, so you can also adjust them according to your personal taste. Cool and dry place without direct sunlight. Ingredients Infusion of spices, tea leaves Manufacturer Contact Information ‎‎‎Anada srl Via S. Alessandro, 8 - 21040 Castronno (VA) See more; Product description Product Description Bi luo chun san xia green tea is made according to the most traditional processes and using the youngest leaves. The leaves with intense green colour give off a clear liquid with a pleasant floral smell. The infusion has a fairly rich taste profile in which sweet, floral and vegetable nuances are revealed. \\ n \\ only place \\ nsan xia, taiwan \\ n \\ n\\ nproduction \\ nVery classic manufacturing process in which the leaves are cooked outdoors in ovens heated to temperatures around 180 °C \\ n bi luo Chun San Xia green tea brewing method \\ nWe 100 strongstrongstrongbrew according to the traditional Chinese gong fu cha method to enjoy these leaves optimally. After this preparation, 4.5 grams of leaves can be used about 3 teaspoons in a gaiwan of about 100 ml to get more infusions with different flavours. After a quick rinse of the leaves in water at 85 °C, you can continue with a first infusion of 10 seconds and then keep the water at the same temperature, continue with several infusions and extend the time by 5 seconds each time 10 15 20 \\ nThis tea has a shelf life of about 5 infusions. For a classic Western style preparation, we recommend 3 grams of leaves approx. 2 teaspoons in a 150ml cup of water at 85°C for a brewing time of one and a half minutes. The tea can be filtered at the easier time of tasting and also the above brewing times are only guidelines, so you can also adjust them according to your personal taste. Cool and dry place without direct sunlight. Ingredients Infusion of spices, tea leaves Manufacturer Contact Information ‎‎‎Anada srl Via S. Alessandro, 8 - 21040 Castronno (VA) See more; Product Description Bi luo chun san xia green tea is made according to the most traditional processes and using the youngest leaves. The leaves with intense green colour give off a clear liquid with a pleasant floral smell. The infusion has a fairly rich taste profile in which sweet, floral and vegetable nuances are revealed. \\ n \\ only place \\ nsan xia, taiwan \\ n \\ n\\ nproduction \\ nVery classic manufacturing process in which the leaves are cooked outdoors in ovens heated to temperatures around 180 °C \\ n bi luo Chun San Xia green tea brewing method \\ nWe 100 strongstrongstrongbrew according to the traditional Chinese gong fu cha method to enjoy these leaves optimally. After this preparation, 4.5 grams of leaves can be used about 3 teaspoons in a gaiwan of about 100 ml to get more infusions with different flavours. After a quick rinse of the leaves in water at 85 °C, you can continue with a first infusion of 10 seconds and then keep the water at the same temperature, continue with several infusions and extend the time by 5 seconds each time 10 15 20 \\ nThis tea has a shelf life of about 5 infusions. For a classic Western style preparation, we recommend 3 grams of leaves approx. 2 teaspoons in a 150ml cup of water at 85°C for a brewing time of one and a half minutes. The tea can be filtered at the easier time of tasting and also the above brewing times are only guidelines, so you can also adjust them according to your personal taste. Cool and dry place without direct sunlight. Ingredients Infusion of spices, tea leaves Manufacturer Contact Information ‎‎‎Anada srl Via S. Alessandro, 8 - 21040 Castronno (VA) See more
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