Home Food Products Fish & Seafood 'Caipirinha' Graved Salmon with Cachaca, Mint & Lemon Enzesten 1,1kg
'Caipirinha' Graved Salmon with Cachaca, Mint & Lemon Enzesten 1,1kg
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'Caipirinha' Graved Salmon with Cachaca, Mint & Lemon Enzesten 1,1kg

Availability: 0
ID: 137461
Product Code: ANEB0781QYYFJT
149.74€
(Ex Tax: 123.75€)
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Description
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Description
✔ Graved salmon/pickled salmon is rich in omega-3 fatty acids. Salmon has many vitamins (A, B, D, folic acid) ✔ Handmade according to ancient Scandinavian tradition. Each engraved salmon is unique. We only use fresh herbs and organic citrus fruits. ✔ MHD 10 days and in the freezer*** 1 year shelf life, fresh salmon from the Hamburg fish market ✔ Engraved salmon (pickled salmon) from the Hamburg fish workers are without dyes, without preservatives and without flavour enhancers ✔ For this product we only use salmon from species-appropriate cultivation of established breeding facilities in the northern fjords of Norway. › See more product details; Product description Freshly stained salmon ripened in a spice mix made by us. The special consistency and the first short sweet taste, finished with cachaca, mint and lime zest, end in an aromatic experience, while not forgetting the culinary enjoyment of salmon. Origin: The main suppliers from Norway operate high quality ASC certified salmon farming. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon the highest quality salmon. Hamburger Fischwerker s connoisseur tip: cut the salmon into slightly thicker pieces from the head side (wide side) obliquely away from the skin. So you get something like a feeling of Nordic sushi when eating. Depending on your taste, you can strip the mint and lime zest from the salmon or enjoy eating with them. Processing: salmon are delivered as fresh raw material and stained by the Hamburg fish workers at our production site at the gates of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined. Ingredients: salmon, salt, sugar, spices, cachaca (Brazilian sugar cane brandy), lime zest and fresh mint. Contains alcohol. Shelf life: at least 10 days at +2 to 7 degrees Celsius. The Hamburg fish workers are kept exclusively by freshly caught slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it. Hamburger Fischwerker purity requirement: no dyes, no preservatives, no flavour enhancers. Packaging: vacuum packed. Country of origin: Norway from aquaculture Latin name: Salmo Salar (Atlantic salmon).; Product description Freshly stained salmon ripened in a spice mix made by us. The special consistency and the first short sweet taste, finished with cachaca, mint and lime zest, end in an aromatic experience, while not forgetting the culinary enjoyment of salmon. Origin: The main suppliers from Norway operate high quality ASC certified salmon farming. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon the highest quality salmon. Hamburger Fischwerker s connoisseur tip: cut the salmon into slightly thicker pieces from the head side (wide side) obliquely away from the skin. So you get something like a feeling of Nordic sushi when eating. Depending on your taste, you can strip the mint and lime zest from the salmon or enjoy eating with them. Processing: salmon are delivered as fresh raw material and stained by the Hamburg fish workers at our production site at the gates of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined. Ingredients: salmon, salt, sugar, spices, cachaca (Brazilian sugar cane brandy), lime zest and fresh mint. Contains alcohol. Shelf life: at least 10 days at +2 to 7 degrees Celsius. The Hamburg fish workers are kept exclusively by freshly caught slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it. Hamburger Fischwerker purity requirement: no dyes, no preservatives, no flavour enhancers. Packaging: vacuum packed. Country of origin: Norway from aquaculture Latin name: Salmo Salar (Atlantic salmon).; Freshly stained salmon ripened in a spice mix made by us. The special consistency and the first short sweet taste, finished with cachaca, mint and lime zest, end in an aromatic experience, while not forgetting the culinary enjoyment of salmon. Origin: The main suppliers from Norway operate high quality ASC certified salmon farming. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon the highest quality salmon. Hamburger Fischwerker s connoisseur tip: cut the salmon into slightly thicker pieces from the head side (wide side) obliquely away from the skin. So you get something like a feeling of Nordic sushi when eating. Depending on your taste, you can strip the mint and lime zest from the salmon or enjoy eating with them. Processing: salmon are delivered as fresh raw material and stained by the Hamburg fish workers at our production site at the gates of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined. Ingredients: salmon, salt, sugar, spices, cachaca (Brazilian sugar cane brandy), lime zest and fresh mint. Contains alcohol. Shelf life: at least 10 days at +2 to 7 degrees Celsius. The Hamburg fish workers are kept exclusively by freshly caught slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it. Hamburger Fischwerker purity requirement: no dyes, no preservatives, no flavour enhancers. Packaging: vacuum packed. Country of origin: Norway from aquaculture Latin name: Salmo Salar (Atlantic salmon).
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