Pfanni Dough for potato dumplings, half and half the classics for a delicious potato dish from sustainable cultivation, 9 x 318 g

Availability: 0
ID: 134402
Product Code: ANEB009ICK5I8T

53.10€
(Ex Tax: 43.89€)

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Description
Pfanni Dough for potato dumplings half and half — the classic for a delicious potato dish Delicious potato dumplings made from blanched and boiled potatoes, the perfect alternative to pasta and rice Pfanni Potato dumplings with quick and easy preparation Pfanni Dough for potato dumplings made from 100% German, sustainably grown potatoes The Pfanni potato dumplings are ideal for both vegetable and meat dishes To prepare potato dumplings half and half, you only need: a pot, 750 ml of water and a little salt › See more product details; Product description Product Description Pfanni Dough for potato dumplings half and half - the classic for a delicious potato dish. The Pfanni doughs support as a small helper when cooking otherwise elaborate potato dishes. This means that traditional home cooking can be prepared in no time at all and without effort. Delicious and healthy potato dumplings easily for the whole family - this tastes great for young and old. There is hardly a dish that cannot be perfectly complemented with these delicious side dishes. Pfanni potato dumplings are the classic in a cooking bag and can be prepared quickly and easily. They provide tasteful variety on the table with their many varieties. Pfanni potato dumplings are an ideal blend of blanched and cooked potatoes and go with meat and vegetable dishes of any kind. Stir the package contents with a whisk into 750 ml of cold water and let the dough swell for 10 minutes. Shape: form 12 dumplings with moistened hands. Boil: Put the dumplings in plenty of boiling, salted water and let them boil briefly. Then let it brew over low heat for 20 minutes (but no longer cook). The future of our planet is important to us. That's why we rely on the highest quality and reliability. Our contribution to sustainability: Pfanni potatoes are sustainably grown by our contract farmers and harvested only seasonally for the optimal nutrient content and taste. 100% German potatoes from sustainable agriculture - for the particularly delicious and healthy Pfanni taste. Ingredients Ingredients: 63% potatoes¹, starch, salt, flavours, raising agent sodium carbonates, onion powder, palm oil, stabiliser ascorbic acid, turmeric. May contain cereals containing gluten, milk, egg and celery. ¹From sustainable potato cultivation. Information on sustainable cultivation at www.pfanni.de Directions 1) Stir the package contents with a whisk into 750 ml of cold water and let the dough swell for 10 minutes.2) Shape: form 12 dumplings with moistened hands.3) Boil: put the dumplings in plenty of boiling salted water and let them boil briefly. Then let it brew over low heat for 20 minutes (but no longer cook). Tip: you can freeze leftovers. Manufacturer Contact Information Postfach 570 307, 22772 Hamburg See more; Product description Product Description Pfanni Dough for potato dumplings half and half - the classic for a delicious potato dish. The Pfanni doughs support as a small helper when cooking otherwise elaborate potato dishes. This means that traditional home cooking can be prepared in no time at all and without effort. Delicious and healthy potato dumplings easily for the whole family - this tastes great for young and old. There is hardly a dish that cannot be perfectly complemented with these delicious side dishes. Pfanni potato dumplings are the classic in a cooking bag and can be prepared quickly and easily. They provide tasteful variety on the table with their many varieties. Pfanni potato dumplings are an ideal blend of blanched and cooked potatoes and go with meat and vegetable dishes of any kind. Stir the package contents with a whisk into 750 ml of cold water and let the dough swell for 10 minutes. Shape: form 12 dumplings with moistened hands. Boil: Put the dumplings in plenty of boiling, salted water and let them boil briefly. Then let it brew over low heat for 20 minutes (but no longer cook). The future of our planet is important to us. That's why we rely on the highest quality and reliability. Our contribution to sustainability: Pfanni potatoes are sustainably grown by our contract farmers and harvested only seasonally for the optimal nutrient content and taste. 100% German potatoes from sustainable agriculture - for the particularly delicious and healthy Pfanni taste. Ingredients Ingredients: 63% potatoes¹, starch, salt, flavours, raising agent sodium carbonates, onion powder, palm oil, stabiliser ascorbic acid, turmeric. May contain cereals containing gluten, milk, egg and celery. ¹From sustainable potato cultivation. Information on sustainable cultivation at www.pfanni.de Directions 1) Stir the package contents with a whisk into 750 ml of cold water and let the dough swell for 10 minutes.2) Shape: form 12 dumplings with moistened hands.3) Boil: put the dumplings in plenty of boiling salted water and let them boil briefly. Then let it brew over low heat for 20 minutes (but no longer cook). Tip: you can freeze leftovers. Manufacturer Contact Information Postfach 570 307, 22772 Hamburg See more; Product Description Pfanni Dough for potato dumplings half and half - the classic for a delicious potato dish. The Pfanni doughs support as a small helper when cooking otherwise elaborate potato dishes. This means that traditional home cooking can be prepared in no time at all and without effort. Delicious and healthy potato dumplings easily for the whole family - this tastes great for young and old. There is hardly a dish that cannot be perfectly complemented with these delicious side dishes. Pfanni potato dumplings are the classic in a cooking bag and can be prepared quickly and easily. They provide tasteful variety on the table with their many varieties. Pfanni potato dumplings are an ideal blend of blanched and cooked potatoes and go with meat and vegetable dishes of any kind. Stir the package contents with a whisk into 750 ml of cold water and let the dough swell for 10 minutes. Shape: form 12 dumplings with moistened hands. Boil: Put the dumplings in plenty of boiling, salted water and let them boil briefly. Then let it brew over low heat for 20 minutes (but no longer cook). The future of our planet is important to us. That's why we rely on the highest quality and reliability. Our contribution to sustainability: Pfanni potatoes are sustainably grown by our contract farmers and harvested only seasonally for the optimal nutrient content and taste. 100% German potatoes from sustainable agriculture - for the particularly delicious and healthy Pfanni taste. Ingredients Ingredients: 63% potatoes¹, starch, salt, flavours, raising agent sodium carbonates, onion powder, palm oil, stabiliser ascorbic acid, turmeric. May contain cereals containing gluten, milk, egg and celery. ¹From sustainable potato cultivation. Information on sustainable cultivation at www.pfanni.de Directions 1) Stir the package contents with a whisk into 750 ml of cold water and let the dough swell for 10 minutes.2) Shape: form 12 dumplings with moistened hands.3) Boil: put the dumplings in plenty of boiling salted water and let them boil briefly. Then let it brew over low heat for 20 minutes (but no longer cook). Tip: you can freeze leftovers. Manufacturer Contact Information Postfach 570 307, 22772 Hamburg See more
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