DAMUNE Black Pepper Kampot Whole - Premium Quality - 250g - IGP

Availability: 5
ID: 134008
Product Code: ANEB01LXDF0HET

61.94€
(Ex Tax: 51.19€)

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Description
Black pepper, with an intense flavour that slowly unfolds and releases floral aromas of eucalyptus and mint. Extremely delicate in salads, pasta and meat dishes. The Kampot pepper is grown organically in line with the basic principles of organic farming such as cultivation and protection of the soil, pest control and preservation of the cultural heritage of our plant species. It is considered the king of peppers due to its complex aromas and strong taste. It was an essential spice for top chefs and masters of French cuisine in the mid-20th century Doypack 13*21*4.5cms › See more product details; Product description Famous for its strong yet delicate fragrance that varies from intensely spicy to slightly sweet. Its unique taste results from a combination of several factors: mineral-rich soils in the growing areas that lie between the mountains and the sea, abundant rain and sunshine, and the traditional methods of small-scale farming. It is considered the king of peppers due to its complex aromas and strong taste. It represented an indispensable spice for top chefs and masters of French cuisine in the mid-20th century, but disappeared from the world market after the Khmer Rouge regime controlled its growing areas. In the 90s, an extensive new planting began with an extensive new planting. The peppercorns are individually hand-picked by experienced farmers who grow the pepper without the use of pesticides or chemical fertilisers. Health Benefits * Increases the secretion of gastrointestinal enzymes. The pepper contains a large amount of minerals, such as potassium, calcium, zinc, manganese, iron and magnesium. It is a good source of antioxidant vitamins and polyphenols as well as flavonoids.; Product description Famous for its strong yet delicate fragrance that varies from intensely spicy to slightly sweet. Its unique taste results from a combination of several factors: mineral-rich soils in the growing areas that lie between the mountains and the sea, abundant rain and sunshine, and the traditional methods of small-scale farming. It is considered the king of peppers due to its complex aromas and strong taste. It represented an indispensable spice for top chefs and masters of French cuisine in the mid-20th century, but disappeared from the world market after the Khmer Rouge regime controlled its growing areas. In the 90s, an extensive new planting began with an extensive new planting. The peppercorns are individually hand-picked by experienced farmers who grow the pepper without the use of pesticides or chemical fertilisers. Health Benefits * Increases the secretion of gastrointestinal enzymes. The pepper contains a large amount of minerals, such as potassium, calcium, zinc, manganese, iron and magnesium. It is a good source of antioxidant vitamins and polyphenols as well as flavonoids.; Famous for its strong yet delicate fragrance that varies from intensely spicy to slightly sweet. Its unique taste results from a combination of several factors: mineral-rich soils in the growing areas that lie between the mountains and the sea, abundant rain and sunshine, and the traditional methods of small-scale farming. It is considered the king of peppers due to its complex aromas and strong taste. It represented an indispensable spice for top chefs and masters of French cuisine in the mid-20th century, but disappeared from the world market after the Khmer Rouge regime controlled its growing areas. In the 90s, an extensive new planting began with an extensive new planting. The peppercorns are individually hand-picked by experienced farmers who grow the pepper without the use of pesticides or chemical fertilisers. Health Benefits * Increases the secretion of gastrointestinal enzymes. The pepper contains a large amount of minerals, such as potassium, calcium, zinc, manganese, iron and magnesium. It is a good source of antioxidant vitamins and polyphenols as well as flavonoids.
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