Spicy Christmas, Spice Set, Grandma's Cookies, Gingerbread Spice, Christmas Spice Classic, Premium Quality, Gluten-Free, 75 g

Availability: 5
ID: 133647
Product Code: ANEB07HXWX145T

43.79€
(Ex Tax: 36.19€)

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Description
The Christmas bakery needs all sorts of treats for so many treats. Between flour and milk, a regional Christmas spice mix with exquisite spice specialities brings the little and old in a gourmet mood when baking. Spice set gift with the great spice mixes, the homemade pastry gets an exquisite finishing touch. The mixtures are versatile to use as cake spices, gingerbread spices, roasting spice or classic as a baking spice, the fine nuances bring everyone in the festive mood. Grandma's cookie spice: a specialty, the Christmas spice without additives for mixing dough of all kinds. Great for Christmas biscuits such as cookies and biscuits, biscuits, prints, shortbread pastries and also spices a sprinkling cake uniquely delicious. Original gingerbread spice: the classic from the Christmas bakery, brings a delicious taste to the individual components gingerbread house bake yourself. Exquisite natural spices with essential spice oils provide a Christmas taste experience. Oh du Fröhliche – Christmas spice classic: a universal spice in winter time natural for baking pleasure. Not only a recommendation as a mulled wine spice and for punch, because with a pinch in the gravy you bring the Christmas aromas directly to the lunch table. › See more product details; Product description Feine Würze Spice Set - Spicy Christmas. 1. Recipe suggestion: Quick gingerbread. Ingredients: 300g rye flour 175g icing sugar 100g honey 2 eggs 3 teaspoons gingerbread spice 1 teaspoon soda 1 msp. Cinnamon Decoration:Colorful Sprinkles Preparation: First, all dry ingredients are mixed together in a suitable bowl. Add the eggs and honey and knead into a homogeneous dough. Now the gingerbread dough is rolled out and cut out as desired. Brush the gingerbread with egg white and decorate with the sprinkles. Preheat the oven to 180 °C convection air and bake the gingerbread on baking paper on the middle rail for about 7-10 minutes. Allow to cool and enjoy. 2. Recipe suggestion: Grandmother's cookie. Ingredients: 100g sugar 200g butter 300g flour 2 tsp grandma's cookies 1 egg. Decoration: powdered sugar lemon colourful sprinkles. Preparation: First, directly from the fridge, quickly process the butter and the egg with flour, sugar and grandma's cookies into a dough. Roll out the finished part and place cling film over it. Roll up and cool in the fridge for 40 minutes. Let's bake biscuits. Roll out the dough and peel off the film. Cut out the cookie moulds as desired. Preheat the oven to 170 °C and bake the biscuits on baking paper on the middle rail for about 10-15 minutes. Decoration: First, squeeze half a lemon and gradually mix the juice with a little icing sugar until the icing starts to become seedy. Paint grandmother's finished cookies with icing and immediately sprinkle the sprinkles over it.; Product description Feine Würze Spice Set - Spicy Christmas. 1. Recipe suggestion: Quick gingerbread. Ingredients: 300g rye flour 175g icing sugar 100g honey 2 eggs 3 teaspoons gingerbread spice 1 teaspoon soda 1 msp. Cinnamon Decoration:Colorful Sprinkles Preparation: First, all dry ingredients are mixed together in a suitable bowl. Add the eggs and honey and knead into a homogeneous dough. Now the gingerbread dough is rolled out and cut out as desired. Brush the gingerbread with egg white and decorate with the sprinkles. Preheat the oven to 180 °C convection air and bake the gingerbread on baking paper on the middle rail for about 7-10 minutes. Allow to cool and enjoy. 2. Recipe suggestion: Grandmother's cookie. Ingredients: 100g sugar 200g butter 300g flour 2 tsp grandma's cookies 1 egg. Decoration: powdered sugar lemon colourful sprinkles. Preparation: First, directly from the fridge, quickly process the butter and the egg with flour, sugar and grandma's cookies into a dough. Roll out the finished part and place cling film over it. Roll up and cool in the fridge for 40 minutes. Let's bake biscuits. Roll out the dough and peel off the film. Cut out the cookie moulds as desired. Preheat the oven to 170 °C and bake the biscuits on baking paper on the middle rail for about 10-15 minutes. Decoration: First, squeeze half a lemon and gradually mix the juice with a little icing sugar until the icing starts to become seedy. Paint grandmother's finished cookies with icing and immediately sprinkle the sprinkles over it.; Feine Würze Spice Set - Spicy Christmas. 1. Recipe suggestion: Quick gingerbread. Ingredients: 300g rye flour 175g icing sugar 100g honey 2 eggs 3 teaspoons gingerbread spice 1 teaspoon soda 1 msp. Cinnamon Decoration:Colorful Sprinkles Preparation: First, all dry ingredients are mixed together in a suitable bowl. Add the eggs and honey and knead into a homogeneous dough. Now the gingerbread dough is rolled out and cut out as desired. Brush the gingerbread with egg white and decorate with the sprinkles. Preheat the oven to 180 °C convection air and bake the gingerbread on baking paper on the middle rail for about 7-10 minutes. Allow to cool and enjoy. 2. Recipe suggestion: Grandmother's cookie. Ingredients: 100g sugar 200g butter 300g flour 2 tsp grandma's cookies 1 egg. Decoration: powdered sugar lemon colourful sprinkles. Preparation: First, directly from the fridge, quickly process the butter and the egg with flour, sugar and grandma's cookies into a dough. Roll out the finished part and place cling film over it. Roll up and cool in the fridge for 40 minutes. Let's bake biscuits. Roll out the dough and peel off the film. Cut out the cookie moulds as desired. Preheat the oven to 170 °C and bake the biscuits on baking paper on the middle rail for about 10-15 minutes. Decoration: First, squeeze half a lemon and gradually mix the juice with a little icing sugar until the icing starts to become seedy. Paint grandmother's finished cookies with icing and immediately sprinkle the sprinkles over it.
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