Fermented Kampot Pepper 90 g - Premium Quality - Fermented Kampot from Cambodia

Availability: 0
ID: 245202
Product Code: ANEB0DGHK1CB3T

31.44€
(Ex Tax: 25.99€)

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Description
Processing fresh, unripe pepper berries are fermented in brine in Cambodia. Taste intense aromas, milder than dried black pepper, sweetish-salty note. Special features hand-picked, traditionally made, without additives. Longer lasting than fresh pepper due to fermentation. Nutritional values: rich in essential oils and antioxidants. Use: ideal for meat, fish and vegetable dishes, as a topping or spice. Also goes very well with cheese. Please always use as a finisher and do not boil, otherwise it will lose its flavours. › See more product details; Product description Product description Fermented kampot pepper is a delicacy from the Kampot region of Cambodia. Unlike other types of pepper, the fresh pepper berries are not dried, but fermented with the help of moist sea salt. The resulting product, fresh-crisp consistency and previously unknived pepper aroma. To preserve its aroma, always use as a finish and do not boil. It goes perfectly with short-fried meat, fish lilets, egg dishes or cheese. Ingredients Fresh peppercorns (80%), sea salt; Product description Product description Fermented kampot pepper is a delicacy from the Kampot region of Cambodia. Unlike other types of pepper, the fresh pepper berries are not dried, but fermented with the help of moist sea salt. The resulting product, fresh-crisp consistency and previously unknived pepper aroma. To preserve its aroma, always use as a finish and do not boil. It goes perfectly with short-fried meat, fish lilets, egg dishes or cheese. Ingredients Fresh peppercorns (80%), sea salt; Product description Fermented kampot pepper is a delicacy from the Kampot region of Cambodia. Unlike other types of pepper, the fresh pepper berries are not dried, but fermented with the help of moist sea salt. The resulting product, fresh-crisp consistency and previously unknived pepper aroma. To preserve its aroma, always use as a finish and do not boil. It goes perfectly with short-fried meat, fish lilets, egg dishes or cheese. Ingredients Fresh peppercorns (80%), sea salt
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