Home Household Goods Table and kitchen accessories Various Cookware ELO Serving Pan Basalt Grey 28 cm Cast Iron Induction Enamelled
ELO Serving Pan Basalt Grey 28 cm Cast Iron Induction Enamelled
14-day right of withdrawal Warranty

ELO Serving Pan Basalt Grey 28 cm Cast Iron Induction Enamelled

Availability: 5
ID: 1697526
Product Code: ANEB0D2HKXVP8T
97.12€
(Ex Tax: 80.26€)
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Description
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Description
VERSATILE USE Ideal for braising, cooking, roasting and baking - perfect for classic dishes like stuffed peppers, ratatouille, braised roast and homemade bread as well as vegetables Innovative groove structure in the lid: the specially designed lid structure ensures that rising moisture condenses and drips evenly back onto the food, resulting in juicy-tender results and prevents burning HIGH QUALITY CAST IRON: With a wall thickness of 3.8-5.0mm and a base thickness of 4.5-6.0mm, the cast iron guarantees optimal heat conduction and even heat distribution that ensures perfect cooking results SAFE HANDLING The stainless steel knob with silicone ring prevents heat transfer so the pot is safe to handle even after prolonged cooking - ideal for stress-free cooking Ovens and hob types: oven-safe up to 240 °C and suitable for all types of cookers, including induction - the perfect companion for discerning professional chefs and passionate hobby chefs › See more product details; Product description Ideal for stewing, cooking, roasting and baking. ELO enamelled cast iron pots, roasting pans and serving pans combine traditional craftsmanship with modern functionality for a unique enjoyment. In addition to classic dishes such as stuffed peppers, ratatouille, braised roast and delicious homemade bread, many other dishes can be prepared in practical cast iron, such as also vegetables. The tried and tested and traditional material requires little fat or cooking oil for roasting, and the pot lid perfectly complements the cooking process and ensures juicy, delicate cooking results thanks to the specially designed lid. The innovative groove structure in the lid ensures that the rising moisture generated during the cooking process condenses and collects at the grooves to drip evenly back onto the food. This makes the food juicy and delicate, natural aromas are retained and it prevents the food from burning. The silicone ring in the stainless steel button prevents heat from being transferred to the stainless steel knob. The cast dishes can be heated up to 240 °C. The advantage of cast iron is that the heat is evenly distributed over the floor and wall and is thus evenly transferred to the food. The cast iron products are indispensable for both the professional chef and in the tasteful hobby kitchen.; Product description Ideal for stewing, cooking, roasting and baking. ELO enamelled cast iron pots, roasting pans and serving pans combine traditional craftsmanship with modern functionality for a unique enjoyment. In addition to classic dishes such as stuffed peppers, ratatouille, braised roast and delicious homemade bread, many other dishes can be prepared in practical cast iron, such as also vegetables. The tried and tested and traditional material requires little fat or cooking oil for roasting, and the pot lid perfectly complements the cooking process and ensures juicy, delicate cooking results thanks to the specially designed lid. The innovative groove structure in the lid ensures that the rising moisture generated during the cooking process condenses and collects at the grooves to drip evenly back onto the food. This makes the food juicy and delicate, natural aromas are retained and it prevents the food from burning. The silicone ring in the stainless steel button prevents heat from being transferred to the stainless steel knob. The cast dishes can be heated up to 240 °C. The advantage of cast iron is that the heat is evenly distributed over the floor and wall and is thus evenly transferred to the food. The cast iron products are indispensable for both the professional chef and in the tasteful hobby kitchen.; Ideal for stewing, cooking, roasting and baking. ELO enamelled cast iron pots, roasting pans and serving pans combine traditional craftsmanship with modern functionality for a unique enjoyment. In addition to classic dishes such as stuffed peppers, ratatouille, braised roast and delicious homemade bread, many other dishes can be prepared in practical cast iron, such as also vegetables. The tried and tested and traditional material requires little fat or cooking oil for roasting, and the pot lid perfectly complements the cooking process and ensures juicy, delicate cooking results thanks to the specially designed lid. The innovative groove structure in the lid ensures that the rising moisture generated during the cooking process condenses and collects at the grooves to drip evenly back onto the food. This makes the food juicy and delicate, natural aromas are retained and it prevents the food from burning. The silicone ring in the stainless steel button prevents heat from being transferred to the stainless steel knob. The cast dishes can be heated up to 240 °C. The advantage of cast iron is that the heat is evenly distributed over the floor and wall and is thus evenly transferred to the food. The cast iron products are indispensable for both the professional chef and in the tasteful hobby kitchen.
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