Walkerswood Traditional Jamaican Jerk Spices Hot and Spicy 280g (1 Piece)

Availability: 5
ID: 1204875
Product Code: ANEB0B6T963WXT

42.33€
(Ex Tax: 34.99€)

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Description
AUTHENTIC JAMAICAN FLAVORS Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy delivers the authentic flavor of Jamaican jerk cuisine and brings the vibrant flavors of the Caribbean to your kitchen. Hot and Spicy Blend: This jerk seasoning has been specially designed to deliver a fiery heat that ignites your taste buds. The perfect balance of spices creates a delicious combination of warmth and taste. Versatile use: whether grilling, baking or marinating, this jerk seasoning gives an incredible kick to a variety of dishes. Use it on chicken, pork, seafood, vegetables or even tofu to create delicious and flavorful meals. PREMIUM INGREDIENTS Walkerswood prides itself on using only the highest quality ingredients to create their traditional Jamaican jerk spices. Each glass is filled with a blend of authentic spices that is sure to impress. TRADITIONAL RECIPE Walkerswood follows time-honored recipes and traditional techniques to ensure an authentic flavor. The result is a jerk condiment that captures the essence of Jamaican cuisine and allows you to experience the rich culinary heritage of the Caribbean. Show More; Product description Ingredients shallots, scotch bonnet pepper, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme Directions Sprinkle the spice on your meat, poultry or vegetables before grilling, baking or marinating. Also use it to season sauces and dips.; Product description Ingredients shallots, scotch bonnet pepper, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme Directions Sprinkle the spice on your meat, poultry or vegetables before grilling, baking or marinating. Also use it to season sauces and dips.; Ingredients shallots, scotch bonnet pepper, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme Directions Sprinkle the spice on your meat, poultry or vegetables before grilling, baking or marinating. Also use it to season sauces and dips.
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