Home Food Products Cooking Ingredients RUF Pancake Shaker, Pancake Dough Basic Mix for 4-6 Golden Brown Egg Pancakes, Quick Make, Just Add Milk, Shake, Done, 1 x 200 g
RUF Pancake Shaker, Pancake Dough Basic Mix for 4-6 Golden Brown Egg Pancakes, Quick Make, Just Add Milk, Shake, Done, 1 x 200 g
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RUF Pancake Shaker, Pancake Dough Basic Mix for 4-6 Golden Brown Egg Pancakes, Quick Make, Just Add Milk, Shake, Done, 1 x 200 g

Availability: 5
ID: 501243
Product Code: ANEB00FOPEZR0T
17.41€
(Ex Tax: 14.39€)
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Description
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Description
Practical shaking bottle: simply fill the bottle with the pancake base mixture with milk up to the marked filling height; shake and the pancake dough is ready Versatile: whether for Sunday breakfast; for brunch with the whole family; as a snack or as a lunch dish - if you have to go quickly; you are guaranteed to always have everything at home Limitless ideas: there are no limits to your ideas; garnish the delicious pancakes sweet or savoury with cheese and ham; apples; jam or American style with maple syrup THE ULTIMATE CLASSIC THAT INSPIRES EVERYONE: Not without reason, pancakes enjoy great popularity: the irresistible scent that spreads during baking; makes them a favourite of young and old The colourful world of reputation: since 1920, RUF has pampered with a colourful variety of tried and tested and new products; we offer quality products at a reasonable price for young and old › See more product details; Product description Product Description A wonderfully fragrant pancake is just the thing. With our egg pancakes in the shaker bottle, preparation is quick and easy. Add milk, shake and the dough can be baked. Now there is no limit to your taste. Whether you like your egg pancake with cheese and ham, apples, jam or American style with maple syrup, our pancakes can be combined as desired. Ingredients Wheat flour, glucose syrup, sugar, whole egg powder (3%), lactose, table salt, aroma. Directions Preparation: 1 bag is sufficient for 500 ml of liquid and corresponds to approx. 6 sheets of gelatin. For cold masses: 1. Bag contents + min. 100 ml of liquid + boil for 2 minutes. 2. Stir in 400 ml of cold ingredients. 3. Fill the mass quickly into the mould = done. When adding whipped cream (e.g. for cake fillings), allow the hot mass to cool slightly, otherwise the cream will melt. For hot masses: 1. Bag contents + 500 ml liquid + boil for 2 minutes. Depending on the recipe, refrigerate for 1-3 hours. Done! Attention: use acidic liquids, double the amount of agartine! Agartine gels after cooking at approx. 35°C Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product description Product Description A wonderfully fragrant pancake is just the thing. With our egg pancakes in the shaker bottle, preparation is quick and easy. Add milk, shake and the dough can be baked. Now there is no limit to your taste. Whether you like your egg pancake with cheese and ham, apples, jam or American style with maple syrup, our pancakes can be combined as desired. Ingredients Wheat flour, glucose syrup, sugar, whole egg powder (3%), lactose, table salt, aroma. Directions Preparation: 1 bag is sufficient for 500 ml of liquid and corresponds to approx. 6 sheets of gelatin. For cold masses: 1. Bag contents + min. 100 ml of liquid + boil for 2 minutes. 2. Stir in 400 ml of cold ingredients. 3. Fill the mass quickly into the mould = done. When adding whipped cream (e.g. for cake fillings), allow the hot mass to cool slightly, otherwise the cream will melt. For hot masses: 1. Bag contents + 500 ml liquid + boil for 2 minutes. Depending on the recipe, refrigerate for 1-3 hours. Done! Attention: use acidic liquids, double the amount of agartine! Agartine gels after cooking at approx. 35°C Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more; Product Description A wonderfully fragrant pancake is just the thing. With our egg pancakes in the shaker bottle, preparation is quick and easy. Add milk, shake and the dough can be baked. Now there is no limit to your taste. Whether you like your egg pancake with cheese and ham, apples, jam or American style with maple syrup, our pancakes can be combined as desired. Ingredients Wheat flour, glucose syrup, sugar, whole egg powder (3%), lactose, table salt, aroma. Directions Preparation: 1 bag is sufficient for 500 ml of liquid and corresponds to approx. 6 sheets of gelatin. For cold masses: 1. Bag contents + min. 100 ml of liquid + boil for 2 minutes. 2. Stir in 400 ml of cold ingredients. 3. Fill the mass quickly into the mould = done. When adding whipped cream (e.g. for cake fillings), allow the hot mass to cool slightly, otherwise the cream will melt. For hot masses: 1. Bag contents + 500 ml liquid + boil for 2 minutes. Depending on the recipe, refrigerate for 1-3 hours. Done! Attention: use acidic liquids, double the amount of agartine! Agartine gels after cooking at approx. 35°C Safety Warning nicht zutreffend Manufacturer Contact Information D-49610 Quakenbrück See more
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