Home Food Products Grains, Porridges & Pasta Miyata Shirataki Spaghetti Style Konjac Flour Pasta with Seaweed Flavour, Pack of 6 (6 x 270 g)
Miyata Shirataki Spaghetti Style Konjac Flour Pasta with Seaweed Flavour, Pack of 6 (6 x 270 g)
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Miyata Shirataki Spaghetti Style Konjac Flour Pasta with Seaweed Flavour, Pack of 6 (6 x 270 g)

Availability: 5
ID: 1084259
Product Code: ANEB07M96C1M4T
42.48€
(Ex Tax: 35.10€)
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Description
Shirataki noodles (konjac noodles) are traditional Asian noodles with few carbohydrates Rich in fibre, vegan, low carb (low carb), fat-free, gluten-free, lactose-free, basic Not only popular in Chinese and Japanese cuisine Shirataki noodles are quickly prepared and versatile in the kitchen › See more product details; Product description Product Description Miyata Shirataki Konjac noodles are not made from a grain type like conventional pasta, but from the flour of the konjac root. In consistency, it is a little similar to the potato and consists of water and soluble fibre. Drain liquid, prepare desired sauce, salad or soup, serve everything together and enjoy. Ingredients Ingredients: water, konjac flour (3%), kelp powder (0.3%). Directions 1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy. Manufacturer Contact Information Kreyenhop & KLUGE GMBH&CO. KG, INDUSTRIESTRASSE 40-42, 28876, OYTEN, DE See more; Product description Product Description Miyata Shirataki Konjac noodles are not made from a grain type like conventional pasta, but from the flour of the konjac root. In consistency, it is a little similar to the potato and consists of water and soluble fibre. Drain liquid, prepare desired sauce, salad or soup, serve everything together and enjoy. Ingredients Ingredients: water, konjac flour (3%), kelp powder (0.3%). Directions 1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy. Manufacturer Contact Information Kreyenhop & KLUGE GMBH&CO. KG, INDUSTRIESTRASSE 40-42, 28876, OYTEN, DE See more; Product Description Miyata Shirataki Konjac noodles are not made from a grain type like conventional pasta, but from the flour of the konjac root. In consistency, it is a little similar to the potato and consists of water and soluble fibre. Drain liquid, prepare desired sauce, salad or soup, serve everything together and enjoy. Ingredients Ingredients: water, konjac flour (3%), kelp powder (0.3%). Directions 1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy. Manufacturer Contact Information Kreyenhop & KLUGE GMBH&CO. KG, INDUSTRIESTRASSE 40-42, 28876, OYTEN, DE See more
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