Home Food Products Prepared Meals & Side Dishes Extra Tete de Moine "du Patron" AOP Original Swiss Monk's Head Cheese Half Loaf Approx. 400 gL8
Extra Tete de Moine
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Extra Tete de Moine "du Patron" AOP Original Swiss Monk's Head Cheese Half Loaf Approx. 400 gL8

Availability: 5
ID: 1654394
Product Code: ANEB0B6CQ1849T
45.36€
(Ex Tax: 37.49€)
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Description
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Description
Extra du Patron Orig. AOP Tete de Moine Cheese Monk's Head Half loaf with approx. 400 g - vacuumed Matured for at least 6 months - the spiciest Tete de Moine from Switzerland Fromage de Bellelay - with detailed instructions (English language not guaranteed) Includes chilled shipping with insulated bag and ice pack Show More; Product description Product description Extra/du Patron (=vom Chef) - die Käseheit aus der Schweiz: noch würziger - mindestens 6 Monate gereift, der würzigste Tete de Moine auf dem Markt. Difference in ripening time: classic = 3 months; reserve = 4 months; extra/du patron = 6 months matured. As this is a natural product, the loaves fall out different sizes between 390 g to 420 g. Unlike other cheeses, this cheese is scraped with the cheese slicer, so that its secret - the floral spice. Rerevealinginghe aroma Comes with accurate instructions. The cheese is of course completely fresh and vacuumed. Scraping increases the surface of the cheese coming into contact with air. On the one hand, this changes the structure of the cheese dough and on the other hand allows the full development of the taste and thus increased enjoyment. The processing of unpasteurised (raw) milk from the AOC area into Tete de Moine, whose unique taste has remained intact in all facets, is a prerequisite for the production of a cheese with this unmistakable aroma as raw milk. CheCheese cheese must the Cheese meet strict quality requirements, which allow it to be safely enjoyed by toddlers and pregnant women. Gluten and lactose free as well as rich in proteins and minerals. No additives are used in the production. Only milk from cows without silage feeding, rennet, dairy cultures and salt are used. Fat content: at least 51 fat per tr. Bark: natural, firm, brown to red-brownish Ingredients No additives are used in the production. Only milk from cows without silage feeding, laboratory, dairy cultures and salt are used Directions Storage refrigerated Manufacturer Contact Information MAAJ Inh. Joachim Mattes, Plettenbergstrasse 23, 78586, Deilingen, DE See more; Product description Product description Extra/du Patron (=vom Chef) - die Käseheit aus der Schweiz: noch würziger - mindestens 6 Monate gereift, der würzigste Tete de Moine auf dem Markt. Difference in ripening time: classic = 3 months; reserve = 4 months; extra/du patron = 6 months matured. As this is a natural product, the loaves fall out different sizes between 390 g to 420 g. Unlike other cheeses, this cheese is scraped with the cheese slicer, so that its secret - the floral spice. Rerevealinginghe aroma Comes with accurate instructions. The cheese is of course completely fresh and vacuumed. Scraping increases the surface of the cheese coming into contact with air. On the one hand, this changes the structure of the cheese dough and on the other hand allows the full development of the taste and thus increased enjoyment. The processing of unpasteurised (raw) milk from the AOC area into Tete de Moine, whose unique taste has remained intact in all facets, is a prerequisite for the production of a cheese with this unmistakable aroma as raw milk. CheCheese cheese must the Cheese meet strict quality requirements, which allow it to be safely enjoyed by toddlers and pregnant women. Gluten and lactose free as well as rich in proteins and minerals. No additives are used in the production. Only milk from cows without silage feeding, rennet, dairy cultures and salt are used. Fat content: at least 51 fat per tr. Bark: natural, firm, brown to red-brownish Ingredients No additives are used in the production. Only milk from cows without silage feeding, laboratory, dairy cultures and salt are used Directions Storage refrigerated Manufacturer Contact Information MAAJ Inh. Joachim Mattes, Plettenbergstrasse 23, 78586, Deilingen, DE See more; Product description Extra/du Patron (=vom Chef) - die Käseheit aus der Schweiz: noch würziger - mindestens 6 Monate gereift, der würzigste Tete de Moine auf dem Markt. Difference in ripening time: classic = 3 months; reserve = 4 months; extra/du patron = 6 months matured. As this is a natural product, the loaves fall out different sizes between 390 g to 420 g. Unlike other cheeses, this cheese is scraped with the cheese slicer, so that its secret - the floral spice. Rerevealinginghe aroma Comes with accurate instructions. The cheese is of course completely fresh and vacuumed. Scraping increases the surface of the cheese coming into contact with air. On the one hand, this changes the structure of the cheese dough and on the other hand allows the full development of the taste and thus increased enjoyment. The processing of unpasteurised (raw) milk from the AOC area into Tete de Moine, whose unique taste has remained intact in all facets, is a prerequisite for the production of a cheese with this unmistakable aroma as raw milk. CheCheese cheese must the Cheese meet strict quality requirements, which allow it to be safely enjoyed by toddlers and pregnant women. Gluten and lactose free as well as rich in proteins and minerals. No additives are used in the production. Only milk from cows without silage feeding, rennet, dairy cultures and salt are used. Fat content: at least 51 fat per tr. Bark: natural, firm, brown to red-brownish Ingredients No additives are used in the production. Only milk from cows without silage feeding, laboratory, dairy cultures and salt are used Directions Storage refrigerated Manufacturer Contact Information MAAJ Inh. Joachim Mattes, Plettenbergstrasse 23, 78586, Deilingen, DE See more
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