DUE MADONNE LATTERIA Parmigiano Reggiano (Parmesan Reggiano) 36 Months 1 kg

Availability: 5
ID: 317313
Product Code: ANEB01CYJHH28T

62.62€
(Ex Tax: 51.75€)

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Description
Parmesan cheese aged 36 months Protected designation of origin Made by the seller Ogm Free › See more product details; Product description Parmigiano Reggiano D. o. P. 36 months after maturation, 1000 g. Parmigiano Reggiano is a protagonist of good cuisine thanks to its special texture, fine aroma and exclusive taste. Cut into small pieces, it is not only an ideal companion for fresh fruits, dried fruit or aceto balsamic vinegar, but also refines the taste of soups, salads and main dishes. Therefore, Parmigiano Reggiano is a complete, essential food and a tasty product for a balanced diet - perfect for a modern lifestyle where physical energy and vitality are required. The more mature Parmigiano Reggiano (ripening period from 36 to 48 months) develops its taste best in main dishes. For this purpose, it is planed and placed with a few drops of extra virgin olive oil over a beef or fish carpaccio or a piece of roast beaf. Parmigiano Reggiano of this degree of maturity demands a red wine of more or less pronounced. A piece of ripe Parmigiano Reggiano with a few drops of Aceto Balsamic Tradizionale di Modena or di Reggio Emilia enjoyed is an absolute treat.; Product description Parmigiano Reggiano D. o. P. 36 months after maturation, 1000 g. Parmigiano Reggiano is a protagonist of good cuisine thanks to its special texture, fine aroma and exclusive taste. Cut into small pieces, it is not only an ideal companion for fresh fruits, dried fruit or aceto balsamic vinegar, but also refines the taste of soups, salads and main dishes. Therefore, Parmigiano Reggiano is a complete, essential food and a tasty product for a balanced diet - perfect for a modern lifestyle where physical energy and vitality are required. The more mature Parmigiano Reggiano (ripening period from 36 to 48 months) develops its taste best in main dishes. For this purpose, it is planed and placed with a few drops of extra virgin olive oil over a beef or fish carpaccio or a piece of roast beaf. Parmigiano Reggiano of this degree of maturity demands a red wine of more or less pronounced. A piece of ripe Parmigiano Reggiano with a few drops of Aceto Balsamic Tradizionale di Modena or di Reggio Emilia enjoyed is an absolute treat.; Parmigiano Reggiano D. o. P. 36 months after maturation, 1000 g. Parmigiano Reggiano is a protagonist of good cuisine thanks to its special texture, fine aroma and exclusive taste. Cut into small pieces, it is not only an ideal companion for fresh fruits, dried fruit or aceto balsamic vinegar, but also refines the taste of soups, salads and main dishes. Therefore, Parmigiano Reggiano is a complete, essential food and a tasty product for a balanced diet - perfect for a modern lifestyle where physical energy and vitality are required. The more mature Parmigiano Reggiano (ripening period from 36 to 48 months) develops its taste best in main dishes. For this purpose, it is planed and placed with a few drops of extra virgin olive oil over a beef or fish carpaccio or a piece of roast beaf. Parmigiano Reggiano of this degree of maturity demands a red wine of more or less pronounced. A piece of ripe Parmigiano Reggiano with a few drops of Aceto Balsamic Tradizionale di Modena or di Reggio Emilia enjoyed is an absolute treat.
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